Grilled potatoes make the perfect summer side
The Cook’s Corner Looking to level up your cookout sides without the mess of deep-frying? These barbecued potatoes are fast, flavorful and much lighter than traditional fries—perfect for grilling season. With just a few ingredients and no need to peel, you’ll have a...
Sizzle into summer with these mouth-watering Memorial Day recipes
As the unofficial kick-off to summer, Memorial Day is all about sunshine, good company and, of course, great food. Here at the Jersey Shore, it’s also about salty breezes, beach bonfires and savoring the best flavors of the season. It’s a time to honor those who...
Sweet Italian treats for Easter
By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...
Toffee Chocolate Matzoh: ‘Matzo Crack’ is easy to make, impossible to resist
Life is What HappensBy Lisa Zaslow Segelman Passover starts this Saturday, April 12, at sundown, which means by now the cleaning, cooking, shopping and schlepping are in full swing. Maybe you prepped and froze some dishes on a cold and rainy early spring day and now...
Pass it down: My grandmom’s chopped liver recipe will have your guests singing ‘Dayenu’ and your praises
Life is What HappensBy Lisa Zaslow Segelman “Dayenu” means “it would have been enough” in Hebrew and is the refrain of a lively Passover song. It lists blessings God bestowed on the Israelites, emphasizing that each act alone would have sufficed, yet God did more....
