Fondue night: a Valentine’s Day tradition
By Julia Stacey Reilly My husband and I used to spend Valentine’s Day making hard-to-get reservations and fighting crowds, only to be frustrated by special, fixed-price menus that weren’t nearly as good as the restaurant’s daily fare. On one occasion, the meal was...
Three game day recipes that’ll make you feel like you’re tailgating from your couch
By Sarah Fertsch It’s the big day. You’ve got your favorite jersey on and are surrounded by friends who are as excited as you. Your team is winning, and you’ve never been happier. The perfect game requires the perfect food. Try something new that’s sure to wow the...Ringing in the new year with plant-based brunch recipes
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...Summertime is perfect for grilling shish kebabs
By Sarah Fertsch Shish kebabs and summer are the perfect combination. You can grill in the backyard for guests or for a weeknight dinner that the kids will love. Eating anything on a stick makes it extra fun! Turn up the flavor of your kebabs with a marinade. Cook the...Fourth of July recipes to cool you down and light up the night
By Sarah Fertsch Holidays are special for many reasons, but for foodies like me, refreshments matter. Whether you’re hosting a barbecue or beach day, here are four recipes to spice up your Independence Day: Flag Fruit Pizza Ingredients: One roll of Pilsbury Sugar...
