From burgers to steaks — savoring October at the shore
There’s a rhythm to cooking at the shore. On summer evenings, yards and decks are filled with guests milling about with their hosts at the grill. Burgers are piled onto buns, hot dogs are pulled off the flames and tucked into rolls, corn on the cob steams in foil and...
Crafting the classic margarita
Tequila cocktails stand out from the mixology pack thanks to tequila’s distinctive agave flavor. It’s a flavor familiar to anybody who has sipped a margarita or two. It only makes sense. All tequila is made from blue agave plants indigenous to Mexico. Most tequila...
The second act for your summer barbecue
Life is What Happens So here I am, writing Coast-Host-Post … after Labor Day. Why didn’t I get to it sooner? Try 24 overnight guests since Memorial Day — plus two weeks of VRBO visitors — with me, low-key on-site, running to Walmart for the occasional room air...
Easy Homemade Lemonade
Ingredients: (Serves 7) 1 cup (240 mL) of lemon juice (about 8 lemons) 1 cup (225 g) of sugar 6 cups (1.4 L) of water Ice (optional) 1. Juice 8 lemons to get about 1 cup of lemon juice. Roll your lemons on the countertop to make them easier to juice. Next, cut your...
It’s Tex-Mex season
The dog days of summer are flying by. The weather is hot, and we need to eat something that matches the seasonal vibe. Texas folks and ranchers everywhere know that when it’s hot outside, it’s time to cook up some Tex-Mex food. What is Tex-Mex, you ask? Well, this...
