by Sarah Fertsch | May 22, 2025 | Food & Beverage, Atlantic County, Cape May County, Editorial, Features, Recipes, South Jersey
As the unofficial kick-off to summer, Memorial Day is all about sunshine, good company and, of course, great food. Here at the Jersey Shore, it’s also about salty breezes, beach bonfires and savoring the best flavors of the season. It’s a time to honor those who...
by Michael | Apr 17, 2025 | Features, Atlantic County, Cape May County, Food & Beverage, Recipes, South Jersey
By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...
by Michael | Apr 10, 2025 | Food & Beverage, Atlantic County, Cape May County, Editorial, Recipes, South Jersey
Life is What HappensBy Lisa Zaslow Segelman Passover starts this Saturday, April 12, at sundown, which means by now the cleaning, cooking, shopping and schlepping are in full swing. Maybe you prepped and froze some dishes on a cold and rainy early spring day and now...
by Michael | Apr 3, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, Recipes, South Jersey
Life is What HappensBy Lisa Zaslow Segelman “Dayenu” means “it would have been enough” in Hebrew and is the refrain of a lively Passover song. It lists blessings God bestowed on the Israelites, emphasizing that each act alone would have sufficed, yet God did more....
by Michael | Apr 3, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, Recipes, South Jersey
By Chef Joseph Massaglia I love gnocchi! Made properly, these little, light, airy dumplings usually made with potatoes are, as a friend says, “little pillows of heaven.” It’s believed gnocchi originated in Northern Italy. The name came from the word “nocca,”...
by Cindy | Mar 27, 2025 | Atlantic County, Cape May County, Features, Food & Beverage, Recipes, South Jersey
By Chef Joseph Massaglia Easter is just around the corner and I wanted to share a favorite dish of mine, Cheese and Spinach Pie, which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the...
