Cabernet Sauvignon: America’s most popular wine
Drink up! By David Setley A long, long time ago on a beautiful starry night in a vineyard in Bordeaux,
Drink up! By David Setley A long, long time ago on a beautiful starry night in a vineyard in Bordeaux,
Drink up! By David Setley In a few days, the Jewish holiday of Passover will begin. Although my culinary experience
By David Setley Happy Spring! In April, we witness the Earth reawakening from her winter sleep. As a child, I
By David Setley To those who know me, it likely won’t be a surprise to learn that the wines of
By David Setley Easter is right around the corner, and many of us are making dinner plans. Unlike Thanksgiving, in
By David Setley It is with great fondness that I remember my mother singing the very popular Doris Day song
By David Setley Tuscany, located in the central region of Italy, has been referred to as the heart of the
By David Setley Wines from Spain are arguably one of the best values in the wine industry. While the quality
By David Setley March is Women’s History Month when we recognize the achievements and contributions of women in all aspects
By David Setley This week, let’s take a look at another “grape unknown” by exploring South Africa and Uruguay, two
By David Setley Valentine’s Day is around the corner. It’s a prime opportunity to show your significant other how much
By David Setley My goal through these articles and in the store has always been to broaden your wine knowledge
By David Setley Last week, I discussed tannins, one of the four major components of wine. In this article, I’d
By David Setley “Tannins” is a wine term I am frequently asked to explain to folks who come into the
