Wines to complement your Easter or Passover menus
Drink Up!By David Setley Passover and Easter are right around the corner, and many of us are making dinner plans. Unlike Thanksgiving, when turkey reigns supreme, there are a variety of options found on folks’ spring holiday menus. Let’s look at foods that have become...
Ocean Casino Resort announces partnership with famed restaurateur Stephen Starr
Two New Dining Concepts Located on Ocean’s Lobby Level Scheduled to Open this Summer Ocean Casino Resort announced a partnership with nationally acclaimed STARR Restaurants and award-winning restaurateur Stephen Starr. As part of the partnership, STARR Restaurants...
Stars shine at Restaurant Gala
By Steffen Klenk The 42nd Annual Atlantic Cape Restaurant Gala welcomed more than 900 guests to the Harrah’s Waterfront Convention Center on Thursday, March 27, 2025. This year’s theme was Gala Goes Broadway. Over thirty restaurants presented their most elegant dishes...
Pass it down: My grandmom’s chopped liver recipe will have your guests singing ‘Dayenu’ and your praises
Life is What HappensBy Lisa Zaslow Segelman “Dayenu” means “it would have been enough” in Hebrew and is the refrain of a lively Passover song. It lists blessings God bestowed on the Israelites, emphasizing that each act alone would have sufficed, yet God did more....
Gnocchi: ‘Little pillows of heaven’
By Chef Joseph Massaglia I love gnocchi! Made properly, these little, light, airy dumplings usually made with potatoes are, as a friend says, “little pillows of heaven.” It’s believed gnocchi originated in Northern Italy. The name came from the word “nocca,”...
