Syrah, Shiraz or Sirah?
Drink Up! By David Setley “Que Sera, Sera” (meaning “whatever will be, will be”) was a very popular song made famous by the late Doris Day in 1955. I remember my mother singing this to me as a child. I am loosely using a variation of the song’s title to introduce a...
Culinary Competition Raises $100,000 for Boys & Girls Club
Let’s Get Cookin’ 2025 brought together food lovers, culinary enthusiasts, and community supporters February 5, raising more than $100,000 for the Boys & Girls Club of Atlantic City. Held at the Island Waterpark at the Showboat, this annual culinary competition...
Bake up some love with puff pastry hearts
Let It Grow By Tammy Thornton Looking for an easy Valentine’s or Galentine’s dessert? Using only a few ingredients, these flaky puff pastry hearts will impress the special people in your life. While you can make this dessert any time of year with different shapes and...
Professional Chefs Association on a mission to support, educate and learn
By Steffen Klenk Since 1972, the Professional Chefs Association of South Jersey has been committed to educating and supporting culinary leaders. As a member chapter of the American Culinary Federation (ACF), the association remains active in various initiatives...
Meal planning made easy: practical tips
Empowering Women By Rachel Guevara Meal planning can feel overwhelming, especially when life gets hectic. But here’s the truth—it doesn’t have to be complicated. You don’t need to spend your entire Sunday prepping a week’s worth of meals in containers or cooking...
