Tradition is Capriccio’s ‘secret sauce’
The Casino File By Chuck Darrow It doesn’t have a big-time celebrity-chef overlord pushing the boundaries of contemporary cuisine. Nor does it have sleek, cutting-edge décor, or a hip-and-happening reputation. But Capriccio inside Resorts Casino-Hotel does boast a...
Wine – How sweet it is…or isn’t
Drink Up! By David Setley Though the majority of wines on the market today qualify as dry, that has not always been the case. In the ‘70s and ‘80s, most Americans preferred sweeter wines. In the 1980s, the best-selling wine here was White Zinfandel, the blush-colored...
Chefs Needed for Let’s Get Cookin’ to Benefit Boys & Girls Club February 5
The Boys & Girls Club of Atlantic City (ACBGC) is recruiting chefs for Let’s Get Cookin’, a gourmet celebration and culinary competition, on Wednesday, February 5, 2025, from 6-8 p.m. at the Island Waterpark at the Showboat Resort. This highly anticipated...
Loaded sweet potatoes — a healthy crowd-pleaser
Let It Grow By Tammy Thornton Winter break means we get to enjoy extra time with a houseful of children who have returned home. But the gang needs to eat, and after filling ourselves with cheese and sugar cookies, it’s high time to seek healthier fare. Sweet potatoes...
The Old World and The New World of wine
Drink Up! By David Setley My goal has always been to broaden the wine knowledge of my readers and customers by introducing wines from around the world. You may have even heard me refer to a wine as being “Old World” or “New World.” It’s a distinction that warrants...
