The day the wine world turned upside-down
Drink Up! Forty-nine years ago, on May 24, 1976, a wine tasting event in Paris, France, changed the wine world forever. Steven Spurrier, an Englishman, a wine expert, and an entrepreneur living in Paris, brought together the crème de la crème of French winemakers,...
Zahav Home – At the Shore: A Night with Solomonov, Cook and Cookie Till
The Marjorie & Lewis Katz Jewish Community Center, with generous support from Seashore Wealth Management, will host an exclusive evening of culinary conversation on Monday, July 14 at 6 p.m., featuring Michael Solomonov and Steven Cook, co-owners of the James...
Chocolate egg cream
The Cook’s CornerBy Seth Brilliant This refreshing old-fashioned drink has nothing to do with eggs or cream. It’s simply a chocolate soda with a very creamy consistency. This is a great thirst quencher on a hot summer day! Although there are only three simple...
Chive blossom butter and other chive delicacies
By Tammy Thornton When most people think of chives, they picture the cut green stems sprinkled over a steaming hot baked potato. While this is a wonderful way to enjoy chives, did you know that the buds and flowers are also edible? If you have them growing in your own...
One type of wine, five flavors: How vineyards’ growing conditions affect taste
Drink Up!By David Setley “If it doesn’t happen in the vineyard, it can’t happen in the winery.” This expression, often heard at wineries around the world, summarizes the importance of terroir in the winemaking process. Let’s discuss this frequently used wine term....
