Tacos for trick-or-treat night
Walking Tacos for Witches, Werewolves and the Walking Dead at your house By Lisa Zaslow Segelman Even though my kids are grown, I remember and cherish those trick-or-treating evenings. I also remember the challenge that dinner presented on that spooky night. In search...A pizza restaurant that aims to please all diets
By Chef Christina Martin In upcoming articles, I will be sharing some local restaurants that offer plant-based vegan menu items. I recently visited Roman’s Pizza House in Absecon, and they not only offer regular fare, but also plant-based, vegan options. Owners Olga...Cozying into fall with French onion soup
Life is What Happens By Lisa Zaslow Segelman Our local’s summer is nearing its end as sweaters and jackets are close at hand. Still, it’s that time of year when most of our beachcombing guests are gone and we’re free to enjoy any remaining days that are warm and...The French wine harvest is here!
Drink Up! By David Setley The wine grape harvest in France known as la vendage is nearly complete. In some regions, la vendage started as early as mid-August; it ends mid to late October. This week’s article will focus on some iconic regions of France and offer...Atlantic City Restaurant Week menus extended at 30 restaurants through Oct. 18
Great news for foodies! If you missed out on the incredible dining experiences offered during Atlantic City Restaurant Week, you now have an extra week to indulge, unwind, and savor it all! 30 restaurants are extending their specially-priced menus, featuring...
