Ringing in the new year with plant-based brunch recipes
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...A Sweet Tradition: The Noyes Holiday Market and Gingerbread Village inspires creativity
By Chef Christina Martin It’s not your traditional gingerbread house contest with gumdrops and icing; it’s a showcase of artistry. I visited the Noyes Holiday Market and Gingerbread Village competition held at the Noyes Arts Garage of Stockton University in Atlantic...Jagielky’s, the Sweet Shoppe, and Kilwin’s: Decades of delectable shore sweets
By Bruce Klauber The Jersey Shore has no shortage of fine candy makers and retailers. Some that immediately come to mind are Steel’s, Fralinger’s, James, Shrivers, George’s, Douglass, and various others. And because everyone who partakes of sweets in this region...Fitzpatrick’s owners celebrate retirement, pass torch to son
By Scott Cronick Somers Point certainly has its share of legendary spots: Charlie’s, Gregory’s, Anchorage, Point Diner and DiOrio’s are just a few. Fitzpatrick’s Deli & Steakhouse deserves to be in the same conversation with all of those iconic spots. While...Keep a wine stash for unexpected guests and last-minute gifts!
Drink Up! David Setley I love those J-I-N-G-L-E bells! Ah, December…when jingle bells aren’t the only bells ringing. Ding-dong! You answer your door to find unexpected guests on your doorstep saying, “Surprise! Happy holidays!” Sound familiar? But what do you do? A...
