by Cindy Fertsch | Feb 20, 2025 | Atlantic City, Atlantic County, Features, Food & Beverage, South Jersey
By Chef Christina Martin Recently I visited the CROPS (Communities Revolutionizing Open Public Spaces) food hub located at 167 S. Tennessee Ave. in Atlantic City. I sat down with Director of Operations Alexis Flack, who has been with CROPS since 2022; and food...
by Cindy Fertsch | Dec 27, 2024 | Atlantic County, Cape May County, Editorial, Food & Beverage, Recipes, South Jersey
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...
by Cindy Fertsch | Dec 19, 2024 | Atlantic City, Events & Happenings, Features
By Chef Christina Martin It’s not your traditional gingerbread house contest with gumdrops and icing; it’s a showcase of artistry. I visited the Noyes Holiday Market and Gingerbread Village competition held at the Noyes Arts Garage of Stockton University in Atlantic...
by Cindy Fertsch | Nov 27, 2024 | Atlantic County, Egg Harbor Township, Features, Food & Beverage
By Chef Christina Martin Diane Melano, Ph.D., a functional medical nutritionist, never expected to own a bakery, but her drive to help two of her clients led her down an unexpected path. One of her clients had Parkinson’s disease. He was struggling with preparing...
by Cindy Fertsch | Oct 24, 2024 | Absecon, Features, Food & Beverage
By Chef Christina Martin In upcoming articles, I will be sharing some local restaurants that offer plant-based vegan menu items. I recently visited Roman’s Pizza House in Absecon, and they not only offer regular fare, but also plant-based, vegan options. Owners Olga...
