A farm grows in Atlantic City
By Chef Christina Martin Recently I visited the CROPS (Communities Revolutionizing Open Public Spaces) food hub located at 167 S. Tennessee Ave. in Atlantic City. I sat down with Director of Operations Alexis Flack, who has been with CROPS since 2022; and food...Ringing in the new year with plant-based brunch recipes
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...A Sweet Tradition: The Noyes Holiday Market and Gingerbread Village inspires creativity
By Chef Christina Martin It’s not your traditional gingerbread house contest with gumdrops and icing; it’s a showcase of artistry. I visited the Noyes Holiday Market and Gingerbread Village competition held at the Noyes Arts Garage of Stockton University in Atlantic...At Beneficial Bakery, eating healthy starts with dessert
By Chef Christina Martin Diane Melano, Ph.D., a functional medical nutritionist, never expected to own a bakery, but her drive to help two of her clients led her down an unexpected path. One of her clients had Parkinson’s disease. He was struggling with preparing...
