The Fundraiser will benefit the Academy of Culinary Arts and celebrate global cuisine
Chaine des Rotisseurs Atlantic City, a chapter of the world’s oldest and largest food and wine society, is hosting a spectacular evening that celebrates global cuisine and supports student scholarships for students attending the Academy of Culinary Arts at Atlantic Cape. This unique event is open to the public Thursday, Nov. 21 at 6 p.m., offering a unique behind-the-scenes experience for guests to dine around throughout the Teaching Kitchens of the Academy. Guests will feast on creations prepared and served by the talented culinary students. Each dish, inspired by the flavors of Spain, Italy, France, Chile, Argentina and the U.S., will be paired with exceptional wines to enhance the experience.
The evening closes with the dessert section, featuring delectable treats, crafted and served by the students. The annual fundraiser offers an unforgettable night of food, wine, and culinary discovery—all while making a meaningful impact on the future of aspiring chefs.
The event will honor Ted Lippman, who has been a driving force in the Atlantic City culinary and wine communities for decades. As South Jersey Wine Manager for Fedway Associates and as a Bailli and officer for 23 years of the local chapter of Chaine, he has spearheaded culinary fundraisers including the annual Atlantic City Restaurant Gala and this food and wine festival.
“Ted started this Atlantic Cape fundraiser in 1996, in the kitchens of the Culinary School for student scholarships, and he continues to make a profound impact through his support of Atlantic Cape and its culinary program,” said Dina Guzzardo, bailli of Atlantic City Chaine. “Through Ted’s tireless efforts, the funds raised have exceeded $150,000 – directly supporting scholarships and opportunities for aspiring culinary students.”
Dishes from around the world
Spain: Bacalao Croquettes, golden, crispy croquettes filled with salt cod and a creamy mash sauce. These savory bites are the perfect pairing for a chilled glass of cava or a crisp Albariño. Tortilla Española Bites, delightful mini Spanish omelets made with tender potatoes and onions.
Italy: Mini Crispy Risotto Balls, golden and filled with mozzarella and prosciutto. These rich flavors pair beautifully with a robust Italian red wine; Caprese Skewers, with juicy grape tomatoes, fresh mozzarella, and aromatic basil, drizzled with olive oil and balsamic vinegar; Rigatoni Mezze alla Bolognese
France: Quiche Lorraine, filled with smoky bacon, cheese, and a custard filling. The rich, savory flavors pair exquisitely with a light French white wine; Smoked salmon atop mini blinis, crowned with crème fraîche and a sprinkle of fresh dill; French Cassoulet, served from traditional earthenware.
Chile and Argentina: Mini Beef Empanadas filled with spiced beef, onions, and hard-boiled eggs; Provoleta Bites, grilled provolone cheese topped with oregano and olive oil, served on toast; Choripan Sliders, with grilled chorizo and chimichurri sauce on crusty bread.
United States: Maryland-style Mini Crabcakes, served with a tangy remoulade sauce; Burger Sliders, topped with caramelized onions and cheese; Deviled Eggs with crispy bacon.
Tickets are $105. To purchase tickets, go to: http://bit.ly/3YG61VP
