Restaurateur’s evolution continues as Galloway eatery transforms into 279 Social Kitchen
By Scott Cronick When you look at Drew Huggard’s resume, it’s pretty impressive … to say the least. The entrepreneur, restaurateur, chef and family man certainly has come a long way since he started working as a bus boy and delivery person for Rick Romanelli’s various...Fitzpatrick’s owners celebrate retirement, pass torch to son
By Scott Cronick Somers Point certainly has its share of legendary spots: Charlie’s, Gregory’s, Anchorage, Point Diner and DiOrio’s are just a few. Fitzpatrick’s Deli & Steakhouse deserves to be in the same conversation with all of those iconic spots. While...Atlantic City is a Christmas wonderland worth exploring
By Scott Cronick Atlantic City might not be the first place you think about visiting to soak in the holiday spirit, but it’s a winter wonderland certainly worth exploring … especially for adults. After a successful parade on the boardwalk and the second year of the...For coffee lovers, take Surf Road to Historic Smithville
By Scott Cronick Surf Road Coffee Bar & Beach Bowls may be the first business for the Perfetti family. But there is nothing new about their coffee-making skills. The Perfettis – Adam and Jenna, along with their sons Cole and Alex – opened Surf Road in a...Tony Boloney’s creator goes to the lab to produce Mad Mutz
By Scott Cronick Mike Hauke has never played by the rules of a typical restaurateur. Before opening the now-famous Tony Boloney’s in Atlantic City, Hauke never even worked in the industry except for a brief stint as a barista at a Starbucks that he was fired from...
