Molly Di Ritis Stanbach and the line out her kitchen door
Family-favorite recipes with a side of memories Pass it down By Lisa Zaslow Segelman What does a nice Jewish girl like me “know from gravy” (as my grandmother would put it)? Not a lot. My grandmom on my father’s side, Tillie Zaslow, arrived in Philadelphia in 1913....Orange Juice is a natural for brunch
Breezy spring days can lead you on nearly any adventure, and they can happen in your own backyard, on a short road trip or during a full-blown beach day. No matter where you are when those warmer days arrive, you can put outdoor meals on the menu and take advantage of...Celebrate spring with brunch favorites
Few things go together quite like fresh spring air, warm sunshine and a menu made up of delicious brunch bites. Whether you’re hosting a crowd or simply gathering your loved ones around the family table for quality time together, a menu of morning favorites can...Buona Pasqua!
By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...Cheese and Spinach Pie
By Chef Joseph Massaglia Although we celebrated Easter the first weekend in April, I want to share a favorite dish of mine which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the number of...
