Fondue night: a Valentine’s Day tradition
By Julia Stacey Reilly My husband and I used to spend Valentine’s Day making hard-to-get reservations and fighting crowds, only to be frustrated by special, fixed-price menus that weren’t nearly as good as the restaurant’s daily fare. On one occasion, the meal was...
Three game day recipes that’ll make you feel like you’re tailgating from your couch
By Sarah Fertsch It’s the big day. You’ve got your favorite jersey on and are surrounded by friends who are as excited as you. Your team is winning, and you’ve never been happier. The perfect game requires the perfect food. Try something new that’s sure to wow the...Ringing in the new year with plant-based brunch recipes
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...Braided yeast bread with sesame seeds
By Tammy Thornton Who doesn’t love the aroma of freshly baked bread wafting through the air? Making your own homemade bread may seem like a daunting task, but it’s actually very easy, quite forgiving, and extremely gratifying. Every once in a while I get on...Baby bella mushrooms with a soy-balsamic marinade make the perfect Thanksgiving side dish
Let It Grow By Tammy Thornton Move over turkey! We have a savory side that’s going to steal your spotlight. Baby bella mushrooms mixed with balsamic vinegar, soy sauce, garlic and thyme give this dish that umami flavor that will have you coming back for second...
