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Sizzle into summer with these mouth-watering Memorial Day recipes

Sizzle into summer with these mouth-watering Memorial Day recipes

by Sarah Fertsch | May 22, 2025 | Food & Beverage, Atlantic County, Cape May County, Editorial, Features, Recipes, South Jersey

As the unofficial kick-off to summer, Memorial Day is all about sunshine, good company and, of course, great food. Here at the Jersey Shore, it’s also about salty breezes, beach bonfires and savoring the best flavors of the season. It’s a time to honor those who...
Sweet Italian treats for Easter

Sweet Italian treats for Easter

by Michael | Apr 17, 2025 | Features, Atlantic County, Cape May County, Food & Beverage, Recipes, South Jersey

By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...
Toffee Chocolate Matzoh: ‘Matzo Crack’ is easy to make, impossible to resist

Toffee Chocolate Matzoh: ‘Matzo Crack’ is easy to make, impossible to resist

by Michael | Apr 10, 2025 | Food & Beverage, Atlantic County, Cape May County, Editorial, Recipes, South Jersey

Life is What HappensBy Lisa Zaslow Segelman Passover starts this Saturday, April 12, at sundown, which means by now the cleaning, cooking, shopping and schlepping are in full swing. Maybe you prepped and froze some dishes on a cold and rainy early spring day and now...
Pass it down: My grandmom’s chopped liver recipe will have your guests singing ‘Dayenu’ and your praises

Pass it down: My grandmom’s chopped liver recipe will have your guests singing ‘Dayenu’ and your praises

by Michael | Apr 3, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, Recipes, South Jersey

Life is What HappensBy Lisa Zaslow Segelman “Dayenu” means “it would have been enough” in Hebrew and is the refrain of a lively Passover song. It lists blessings God bestowed on the Israelites, emphasizing that each act alone would have sufficed, yet God did more....
Gnocchi: ‘Little pillows of heaven’

Gnocchi: ‘Little pillows of heaven’

by Michael | Apr 3, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, Recipes, South Jersey

By Chef Joseph Massaglia I love gnocchi! Made properly, these little, light, airy dumplings usually made with potatoes are, as a friend says, “little pillows of heaven.” It’s believed gnocchi originated in Northern Italy. The name came from the word “nocca,”...
Cheese and spinach pie

Cheese and spinach pie

by Cindy | Mar 27, 2025 | Atlantic County, Cape May County, Features, Food & Beverage, Recipes, South Jersey

By Chef Joseph Massaglia Easter is just around the corner and I wanted to share a favorite dish of mine, Cheese and Spinach Pie, which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the...
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