Spring in a glass: Four fresh cocktails to celebrate the season
As winter loosens its grip and the first signs of spring emerge, there’s a natural shift toward lighter, brighter flavors on our plates and in our glasses. Spring cocktails embrace floral notes, fresh herbs, citrus, and garden-inspired ingredients that feel as...
Celebrating St. Patrick’s Day with Irish whiskey
Irish whiskey was one of the earliest distilled beverages, pioneered by monks around the 12th century. Early whiskey differed from what we now know, as it would have been flavored with aromatic herbs and not barrel aged. By the 16th century imbibing whiskey was...
One brisket, two traditions: The double life of corned beef
Pass it Down: Family Favorites One of the great pleasures of living in the American melting pot is getting to share in each other’s traditions. St. Patrick’s Day is a perfect example. Across the country, people of many backgrounds sit down to a plate of corned beef...
Pass it Down: Family Favorites with a Side of Memories
New family members means new dishes to embrace and enjoy By Lisa Zaslow Segelman In this column I usually feature the recipes and recollections that have been handed down by our mothers and grandmothers, great-aunts and uncles. These are the dishes that anchor us –...
Five edible gifts that’ll taste like Christmas joy
The holiday season can be expensive, so it’s important to try to be creative with whatever is wrapped underneath the tree. Alternatively, maybe you have had terrible luck giving smile-inducing presents and want to ensure greatness. Gifts that you can eat are awesome...
