Cabernet Sauvignon: America’s most popular wine
Drink up! By David Setley A long, long time ago on a beautiful starry night in a vineyard in Bordeaux, France, a handsome red grape named Cabernet Franc saw a beautiful white grape named Sauvignon Blanc (cue the music). It was love at first sight and history in the...Cheese and Spinach Pie
By Chef Joseph Massaglia Although we celebrated Easter the first weekend in April, I want to share a favorite dish of mine which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the number of...Wines for Passover
Drink up! By David Setley In a few days, the Jewish holiday of Passover will begin. Although my culinary experience with Jewish celebrations has been limited to making challah and latkes around Hanukkah, I researched Passover and the traditional Seder dinner to better...Feasting for a cause
By Julia Train Anne Dice was a Peace Corps volunteer from 1990 to 1992 in a small, rural community, Los Cocos de Jacagua, in the Dominican Republic. Down there, her counterpart was a Dominican man named Mario Antoni Almonte. Dice called him her “Dominican dad.” “He...A South Jersey staple, Wawa turns 60
The Wawa business began in 1803 as an iron foundry. In 1890, George Wood, an entrepreneur from New Jersey, moved to Delaware County, Pennsylvania; it was here that he began the Wawa Dairy Farm. Wood imported cows from the British Crown dependency island of Guernsey...
