Park Place Prime a prime place
By Chuck Darrow In days of yore, Prime Place, the steakhouse at what used to be called Bally’s Park Place (now Bally’s Atantic City) was a personal favorite. One reason was the wonderful view that encompassed, among other sites, the Boardwalk, Brighton Park, Claridge...A family favorite with a side of memories
Dairy lokshen kugel for Yom Kippur Life is What Happens By Lisa Zaslow Segelman Kugel is generally made from noodles or lokshen, the Yiddish word for noodles, pronounced “luck-shun.” Those who know some Yiddish may call kugel “lokshen kugel” because that’s what their...Tony Boloney’s debuts Mad Mutz Mozzarella Laboratory in Atlantic City
WHO: Culinary “Mad Scientist,” Food Network© featured chef and owner of four successful Tony Boloney’s restaurants, Mike Hauke, is inviting members of the media, VIPs, bloggers, epicurious reporters and cheesy influencers. WHAT: OPEN PRESS EVENT FRIDAY, Oct. 18,...Superfrico to transform into Supervino Atlantic City for Wine & Dine Bash
On Thursday, Oct. 10, Superfrico Atlantic City, in partnership with The Prisoner Wine Company, will transform into Supervino Atlantic City for an uncorked night of high spirits, low inhibitions, and deliciousness. Breaking free from the ordinary, the Wine & Dine...Shana Tova! L’Chayim (to Life!) Jewish Apple Cake
By Lisa Zaslow Segelman For Rosh Hashana Jews all over the world wish each other a Shana Tova Umetuka – a good and sweet year. The greeting is often shortened to just Shana Tova. In Yiddish a “gutte yor (a good year)”, is heard less frequently but it’s still...
