by Cindy Fertsch | Oct 10, 2024 | Features, Food & Beverage
Dairy lokshen kugel for Yom Kippur Life is What Happens By Lisa Zaslow Segelman Kugel is generally made from noodles or lokshen, the Yiddish word for noodles, pronounced “luck-shun.” Those who know some Yiddish may call kugel “lokshen kugel” because that’s what their...
by Cindy Fertsch | Oct 6, 2024 | Atlantic City, Food & Beverage
WHO: Culinary “Mad Scientist,” Food Network© featured chef and owner of four successful Tony Boloney’s restaurants, Mike Hauke, is inviting members of the media, VIPs, bloggers, epicurious reporters and cheesy influencers. WHAT: OPEN PRESS EVENT FRIDAY, Oct. 18,...
by Cindy Fertsch | Oct 3, 2024 | Atlantic City, Food & Beverage
On Thursday, Oct. 10, Superfrico Atlantic City, in partnership with The Prisoner Wine Company, will transform into Supervino Atlantic City for an uncorked night of high spirits, low inhibitions, and deliciousness. Breaking free from the ordinary, the Wine & Dine...
by Cindy Fertsch | Oct 3, 2024 | Features, Food & Beverage
By Lisa Zaslow Segelman For Rosh Hashana Jews all over the world wish each other a Shana Tova Umetuka – a good and sweet year. The greeting is often shortened to just Shana Tova. In Yiddish a “gutte yor (a good year)”, is heard less frequently but it’s still...
by Cindy Fertsch | Oct 3, 2024 | Features, Food & Beverage
By David Setley Oktoberfest is held in Munich, Germany each year from mid-September through the first Sunday in October. Although known as a beer-drinking celebration, at its roots, Oktoberfest is a “volksfest,” or a festival of the people. It dates to 1810 when King...
by Cindy Fertsch | Oct 3, 2024 | Atlantic City, Atlantic City Casinos, Atlantic County, Features, Food & Beverage, What's Happening
The Casino Reinvestment Development Authority (CRDA) was proud to host the 4th annual “First Serve to Our First Responders” dinner on Wednesday, Sept. 25, at Park Place Prime at Bally’s Atlantic City, to kick off Atlantic City Restaurant Week. During the event, 24...
