Meal planning made easy: practical tips
Empowering Women By Rachel Guevara Meal planning can feel overwhelming, especially when life gets hectic. But here’s the truth—it doesn’t have to be complicated. You don’t need to spend your entire Sunday prepping a week’s worth of meals in containers or cooking...
Hidden gems: underrated spots locals love
By Delaney Crawford We all know that in our area, the summer months can get crazy. Your favorite spots suddenly have long lines, crowded bars and wait times. But tucked away from the tourist hotspots and crowded boardwalks, every town has its hidden gems too. Those...
Fondue night: a Valentine’s Day tradition
By Julia Stacey Reilly My husband and I used to spend Valentine’s Day making hard-to-get reservations and fighting crowds, only to be frustrated by special, fixed-price menus that weren’t nearly as good as the restaurant’s daily fare. On one occasion, the meal was...
Wine: it’s all about skin contact
Drink Up! By David Setley Aah, February. Cupid is on the loose and romance is in the air! Hallmark movie images come to mind of hand-holding, hugging, and forehead kisses. It’s safe to say that skin contact is integral to romance… and it is to winemaking as well. Did...
Cape May County man wins Gordon Ramsay’s ‘Hell’s Kitchen’
By Julia Train Kyle Timpson, a Dennis Township native, has reached new heights in his culinary career by winning “Hell’s Kitchen” during its 23rd season. The finale, which aired on Feb. 6, crowned Timpson as the victor, earning him a $250,000 grand...
