Summer salads for the win
Let It Grow By Tammy Thornton Now that the long-awaited warmer weather is upon us, we not only dress a little lighter but seek fresh foods that are lighter fare on the dinner menu. Personally, I’m always up for a good, healthy salad. For me, it’s not just because it’s...Is Stromboli a volcano or a sandwich?
By Chef Joseph Massaglia Recently a friend of mine was having lunch at an Italian restaurant out of the area. On the table were paper placemats with a picture of the map of Italy, and while waiting for his order he noticed that near the “boot” of Italy was an island...Local bar to honor Jason Kelce
By Julia Train Charlie’s Bar and Restaurant, located on Shore Road in Somers Point, is planning to honor beloved and recently retired Philadelphia Eagles center Jason Kelce. Although Kelce has publicly talked about retirement numerous times over the past several...Crafting the classic Margarita
Tequila cocktails stand out from the mixology pack thanks to tequila’s distinctive agave flavor. It’s a flavor familiar to anybody who has sipped a Margarita or two. It only makes sense. All tequila is made from blue agave plants indigenous to Mexico. Most tequila...Red wines and bubbles perfect for summer
Drink up! By David Setley Memorial Day marks the beginning of the summer season, especially along the Jersey Shore. When you think of summer wines, you likely picture rosés or light white wines, such as Sauvignon Blanc or Pinot Grigio. Although these wines certainly...
