LaScala’s in Mays Landing is a hole in one
The Mays Landing Golf Course has been revamped, remodeled, renamed and renewed with the extra special addition of LaScala’s! More than three decades after its beginnings, LaScala’s Restaurant Group has grown from a beloved Philadelphia pizza shop into a family of...
The amazing white wines of the Loire Valley
Drink Up! The Loire Valley is arguably the most diverse wine region in France, known for its many chateaus, orchards, gardens, and vineyards. This week, I will feature some of the amazing white wines of the Loire Valley, including some less-recognized wines you may be...
Borgata names new culinary leaders, welcomes executive chef to American Bar & Grille
Borgata Hotel Casino & Spa announced two appointments within its culinary leadership team, naming longtime Borgata chef, Aram Mardigian as Executive Sous Chef of Property and welcoming Alex Kopp to the team as Executive Chef of American Bar & Grille. Chef...
Resorts Casino Hotel brings Halloween fun to Atlantic City with ‘Summer-Ween’
Resorts Casino Hotel is getting into the Halloween spirit early with “Summer-Ween,” a lineup of spooky-themed entertainment, drinks and events running through October. Highlights include the witch-themed Boo Bar, weekly Witches Dance gatherings, a “Hocus Pocus”...
A slice of summer: Exploring Ocean City’s pizza scene
There are some foods that just feel like summer at the Jersey Shore, and pizza is pretty high on that list. Whether it’s a classic cheese slice, pepperoni, a specialty pie loaded with toppings, or something a little outside the box, pizza has long been the go-to meal...
