Italian wines from the islands of Sicily and Sardinia
Drink Up! A reader recently asked me to write an article about the wines of Sicily. So, for my last in a series of articles discussing the wines of Italy, I am accommodating his request and doing one better. There are two significant wine-producing islands in...
One of Atlantic City’s best restaurants — Rhythm & Spirits — finds its true home in Philadelphia
Atlantic City truly lost a gem of a restaurant — a real original — when Rhythm & Spirits closed its doors a couple of years ago on Tennessee Avenue. But what is Atlantic City’s loss is Philadelphia’s gain as a stunning, cool, hip and delicious sequel of Rhythm...
Campania wines: The next big thing from Italy
Drink Up! Many wine enthusiasts are familiar with the great Italian wines from the wine regions of Tuscany, the Piedmont, Barolo, the Veneto, Valpolicella and Sicily. Even the most casual wine drinker knows the names Chianti, Prosecco, Pinot Grigio, Barolo, and...
Stevie Van Zandt to host Atlantic City debut of Malvado Maple Mezcal at Hard Rock
Legendary musician, producer, actor and entrepreneur Stevie Van Zandt will host the New Jersey debut of Malvado Maple Mezcal on Saturday, May 9, from 8 to 10 p.m. at the Lobby Bar at Hard Rock Hotel & Casino Atlantic City. The event is open to the public and will...
Serving up a bowl of blue crab bisque
If you want to get fancy with your fresh crab meat, try your hand at making crab bisque! You’ll wow your crowd, making them feel as if they stepped inside a dockside restaurant! Ingredients: 1 pound of fresh crab meat 3 shallots diced 2 stalks of celery diced 1 carrot...
