Are you ready for some football? … And wine?
Drink Up! By David Setley Mornings are cooler, the kids are back in school, and the beaches are less crowded. According to songwriter and performer Darius Rucker, “There are two seasons: football season and waiting for football season.” I know, I know, I know. I’m the...Six recipes to take from farmers market to table
By Sarah Fertsch Staff Writer It’s finally September, so many local farm markets are getting smaller or even closing for the winter. Utilize this awesome community resource while it lasts, and serve up the freshest food. Here are six recipes you can make that include...A visit to Ocean City Farmers Market: A summer salad recipe
By Chef Christina Martin Farmers Market Week is in August in the Garden State. What better way to celebrate than to visit a local farmers market. This was my seventh and final stop on my summer of 2024 Farmers Market tour. If you have followed along with me and my...Coastal hosting: How to make home-cured gravlax like a beauty queen
Life is What Happens By Lisa Zaslow Segelman Bagels and lox. Lox and bagel. Bagel and gravlax. Bagel with a schmear. People affectionately refer to this breakfast/brunch meal in their own way. In the Jewish culture, it’s a staple. It’s expected to be there when you...Fieri empire keeps growing with Chicken Guy! at Resorts
By Scott Cronick Atlantic City certainly has its share of celebrity chefs, from Iron Chef Jose Garces at Ocean Casino Resort to Gordon Ramsay and Nobu Matsuhisa at Caesars to Bobby Flay and Buddy “Cake Boss” Valastro at Harrah’s. One of the most popular chefs on the...
