Pinotage and the wines of South Africa
Drink Up! with David Setley, Passion Vines Oct. 12, 2024 is International Pinotage Day. Pinotage is an outstanding, yet lesser-known wine from one of the world’s lesser-known wine regions: South Africa. Many of us think of Africa as being quite hot, yet South Africa,...Inn on St. Louis offers next chapter for historic Egg Harbor City property
By Scott Cronick When Ken Schaffer bought the historic building that is now The Inn on St. Louis, he bought the Egg Harbor City location for the Real Estate, particularly the five apartments above the legendary bar that sits underneath. He never thought he would be a...Park Place Prime a prime place
By Chuck Darrow In days of yore, Prime Place, the steakhouse at what used to be called Bally’s Park Place (now Bally’s Atantic City) was a personal favorite. One reason was the wonderful view that encompassed, among other sites, the Boardwalk, Brighton Park, Claridge...A family favorite with a side of memories
Dairy lokshen kugel for Yom Kippur Life is What Happens By Lisa Zaslow Segelman Kugel is generally made from noodles or lokshen, the Yiddish word for noodles, pronounced “luck-shun.” Those who know some Yiddish may call kugel “lokshen kugel” because that’s what their...Tony Boloney’s debuts Mad Mutz Mozzarella Laboratory in Atlantic City
WHO: Culinary “Mad Scientist,” Food Network© featured chef and owner of four successful Tony Boloney’s restaurants, Mike Hauke, is inviting members of the media, VIPs, bloggers, epicurious reporters and cheesy influencers. WHAT: OPEN PRESS EVENT FRIDAY, Oct. 18,...
