Atlantic Cape’s Annual Restaurant Gala raises record amount for student scholarships
It was an evening to celebrate a Springtime in Paris as more than 840 guests attended the 41st Annual Atlantic
It was an evening to celebrate a Springtime in Paris as more than 840 guests attended the 41st Annual Atlantic
By David Setley Easter is right around the corner, and many of us are making dinner plans. Unlike Thanksgiving, in
By Scott Cronick Ask Chef Demetrios Haronis about something going on at Tropicana, where he has worked most of his
Wine Dinner Series Back by Popular Demand at the Award-Winning Ebbitt Room at The Virginia Hotel Get a taste of
By David Setley It is with great fondness that I remember my mother singing the very popular Doris Day song
Tune In, Turn OnBy Doug Deutsch With word that there won’t be any large-scale beach concerts this summer – heck,
By Dr. LaToya Roberts A well-rounded diet is an important factor to consider for hair and scalp health. A healthy
By Scott Cronick When Drew Huggard was a teenager, he took a job at Romanelli’s Garden Café in Galloway to
By Julia Stacey On St. Patrick’s Day, the local pub might be serving green beer with their corned beef and
By Chuck Darrow You may think of a “chef” as someone who merely cooks. But Quincy Logan, the executive chef
Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These
By David Setley Tuscany, located in the central region of Italy, has been referred to as the heart of the
Atlantic Cape Community College’s 41st Annual Restaurant Gala will be held on Thursday, March 21, 6-9:30 p.m. at the Harrah’s
By Erica Hoffman Following countless rumors, speculations, and hangry anticipation, Sack O’ Subs in Ventnor has reopened its doors after