Borgata names new culinary leaders, welcomes executive chef to American Bar & Grille
Borgata Hotel Casino & Spa announced two appointments within its culinary leadership team, naming longtime Borgata chef, Aram Mardigian as Executive Sous Chef of Property and welcoming Alex Kopp to the team as Executive Chef of American Bar & Grille. Chef...
Resorts Casino Hotel brings Halloween fun to Atlantic City with ‘Summer-Ween’
Resorts Casino Hotel is getting into the Halloween spirit early with “Summer-Ween,” a lineup of spooky-themed entertainment, drinks and events running through October. Highlights include the witch-themed Boo Bar, weekly Witches Dance gatherings, a “Hocus Pocus”...
A slice of summer: Exploring Ocean City’s pizza scene
There are some foods that just feel like summer at the Jersey Shore, and pizza is pretty high on that list. Whether it’s a classic cheese slice, pepperoni, a specialty pie loaded with toppings, or something a little outside the box, pizza has long been the go-to meal...
Cheers to Cabernet Sauvignon!
Drink Up! Aug. 30 is International Cabernet Sauvignon Day. Wine historians have determined that French winemakers in Bordeaux experimented with grapevine grafting with numerous varietals in the 1600s, resulting in what is now known as Cabernet Sauvignon. Over the next...
Big flavor in Margate: A dinner at Miyako Sushi & Steakhouse
Margate is filled with plenty of great places to grab a bite, but just down the street from the legendary Lucy the Elephant is a restaurant that brings together fresh Japanese cuisine, hibachi entertainment, and plenty of flavor: Miyako Sushi & Steakhouse. Whether...
