Loaded sweet potatoes — a healthy crowd-pleaser
Let It Grow By Tammy Thornton Winter break means we get to enjoy extra time with a houseful of children who have returned home. But the gang needs to eat, and after filling ourselves with cheese and sugar cookies, it’s high time to seek healthier fare. Sweet potatoes...
The Old World and The New World of wine
Drink Up! By David Setley My goal has always been to broaden the wine knowledge of my readers and customers by introducing wines from around the world. You may have even heard me refer to a wine as being “Old World” or “New World.” It’s a distinction that warrants...Cal-Mex meets Margate at new Na’cho Taco
Business Buzz By Rich Baehrle Margate can celebrate its newest addition – a Mexican restaurant named Na’cho Taco, located at 8 S. Essex Ave., on the corner of Essex and Ventnor. The location was previously home to Taco Cat, which unfortunately closed abruptly in July...Ready for the last party of the year with an artichoke appetizer
Let It Grow By Tammy Thornton We have one more party to attend before making resolutions to eat salad and exercise every day. Ringing in the New Year usually involves indulging in finger foods, appetizers, and dips. Whether you are playing host or guest for New Year’s...Sparkling wines for the New Year’s celebrations!
By David Setley No holiday is more associated with popping a bottle of bubbly than New Year’s Eve. In fact, toasting the New Year has been customary for more than 1,500 years. After the Revolutionary War, Americans began making toasts (sometimes as many as 13!) at all...
