Superfrico unveils the most fun brunch you will find in A.C.
By Scott Cronick There are restaurants in Atlantic City that can claim they have better food at their brunch. There are restaurants in Atlantic City that can claim they have a better cocktail menu at their brunch. And while that is entirely subjective, there is no...Wine: The tannic effect
By David Setley “Tannins” is a wine term I am frequently asked to explain to folks who come into the store. I’ve found that even wine enthusiasts who have enjoyed wine for many years find the term to be confusing. So, let’s take a deeper dive into the topic....Can wine fit into your New Year’s goals?
By David Setley Happy New Year! The first weeks of January are when we are most motivated to implement those New Year’s resolutions which, for many, is to adopt a healthier routine of diet and exercise. Giving up alcohol, thus embarking on “Dry January,” is a practice...Sparkling wines for the New Year’s celebrations
By David Setley No holiday is more associated with popping a bottle of bubbly than New Year’s Eve. In fact, toasting the New Year has been customary for more than 1,500 years. After the Revolutionary War, Americans began making toasts (sometimes as many as 13!) at all...Need a quick party appetizer? Crostini to the rescue
By Tammy Thornton Now that we are full of cookies and cheese, one more event calling for party food awaits us before we make all of those healthy resolutions. New Year’s Eve parties usually pull out all the stops, with trays of decadent desserts and bite-sized treats...
