Academy of Culinary Arts Students Vie for Scholarship Funds and Bragging Rights at Annual Iron Student Chef Competition
Three students from Atlantic Cape Community College’s Academy of Culinary Arts program battled for bragging rights and scholarship funds during the 19th Annual Iron Student Chef Competition on April 25 at the College’s Mays Landing campus. Begun by the Culinary...
Piccini Restaurant Re-Opening Celebration
The Galante family, the Ocean City Regional Chamber of Commerce, dignitaries and members of the business community joined Tuesday to celebrate the grand re-opening of the newly-renovated Piccini Restaurant, located at 1260 West Avenue. Mayor Jay Gillian did the...
Sangiovese: Italy’s pride and joy
Drink Up!By David Setley Tuscany, located in the central region of Italy, has been referred to as the heart of the country. Florence, the capital of Tuscany, is home to many priceless treasures from the Renaissance, including Michelangelo’s “David”, the beautiful...
The Cook’s Corner
Salmon steak that’s easy to make By Seth Briliant Because my bride loves seafood, we’re always trying different types of fish and different ways to prepare them. We really enjoy barbecued salmon. But when we didn’t feel like firing up the gas grill, we discovered a...
Sweet Italian treats for Easter
By Chef Joseph Massaglia Easter, or Pasqua, is the second most important Italian holiday after Christmas. The days leading up to Easter include solemn processionals and masses, but Easter weekend itself is a joyous celebration marked with many traditions. The holiday...
