by Heidi Clayton | Oct 9, 2025 | Atlantic County, Cape May County, Editorial, Pets, South Jersey
Dogs are omnivores, which means that they are able to eat both meat and plants. Most commercial kibble products and treats now contain some sort of fruit or vegetable to use as filler, so you don’t necessarily need to add fruits or veggies to their diets. However, it...
by Eric Reich | Oct 9, 2025 | Atlantic County, Cape May County, Editorial, Finance, South Jersey
I believe that protecting your financial well-being is a top priority. I’d like to share with you some recent research by the FINRA Investor Education Foundation, which highlights certain factors that can increase the risk of becoming a victim of financial fraud. The...
by Elisa Jo Eagan | Oct 9, 2025 | Atlantic County, Cape May County, Editorial, Real Estate, South Jersey
Real Estate Matters There are many ways to add value to your home, but expensive and extensive renovations may not always offer the best return on your investment. In fact, according to a recent Remodeling Impact Survey from the National Association of Realtors, it is...
by Cindy Fertsch | Oct 2, 2025 | Editorial, Atlantic County, Cape May County, Letters from the editor, South Jersey
Letter from the editor Last weekend, my daughter’s phone was charging when it suddenly began to overheat and even started smoking. Thankfully, she was in the room and unplugged it immediately. It made me stop and think — how many times have I left my own phone...
by shorelocalnews | Oct 2, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, South Jersey
Tequila cocktails stand out from the mixology pack thanks to tequila’s distinctive agave flavor. It’s a flavor familiar to anybody who has sipped a margarita or two. It only makes sense. All tequila is made from blue agave plants indigenous to Mexico. Most tequila...
by David Setley | Oct 2, 2025 | Atlantic County, Cape May County, Editorial, Food & Beverage, South Jersey
Drink Up! Last week, I attempted to demystify some of the wine terms that are most confusing to both new and seasoned wine enthusiasts. This week, I’d like to continue this discussion and take a dive into the sensory language of wine to describe the aroma, taste, and...
