Salt and Clover Sheep Farm’s springtime brings more than just warmer weather. It marks the beginning of lambing season and the return of “Lamb Camp,” a hands-on experience that allows visitors to connect with the lambs and farm life.
In 2021, Lamb Camp brought a small seasonal offering and has grown into a popular attraction. An intimate opportunity to meet newborn lambs has expanded into a structured program that blends education with interactive activities for guests of all ages.
Lamb Camp is a one-hour session that allows guests to meet, hold, and even bottle-feed lambs while learning about sheep care and the farm’s operations. The experience continues beyond the session, as guests are invited to spend additional time enjoying the farm’s kids zone, offering family-friendly activities.
Morgan Servis, the farm’s event coordinator, commented that the goal of Lamb Camp is to provide both a memorable and educational experience. “Lamb Camp is a hands-on, interactive experience where guests can meet, hold, and even bottle-feed baby lambs,” Servis mentions. “It’s a chance for people to really connect with the animals and understand what goes into caring for them.”
The “Lambing Season” on the farm typically begins in mid-March and goes through the end of April; all the lambs are born on-site. Salt & Clover raises and cares for its animals year-round with a dedicated team.
As the program’s interest increased over the years, the farm expanded Lamb Camp to include more structured educational components, with staff support and a range of activities. Guests also receive an introduction to the farm’s sheep and an overview of the daily operations on the farm.
Before the session with the ambs, a safety briefing is given to ensure both guests and animals are protected during the interaction. Visitors are instructed on how to properly handle the lambs.
“We make sure everyone understands how to safely and respectfully interact with the animals,” Servis said. “That’s important for both the guests and the lambs.”
Farm staff emphasize that the welfare of the animals and guests is a top priority. Multiple trained staff members are present during the sessions, along with 4-H student volunteers who provide additional support by guiding guests and monitoring their interactions.
In addition to learning about the lambs, guests are introduced to a broader overview of farm life. Staff explain feeding routines, general animal care, and the farm’s twice-daily milking produce, which is then eventually made into cheese.
Servis mentioned the educational component is an essential part of the experience, helping visitors gain a deeper perspective of agriculture and where their food comes from. “It’s not every day that you get to say you’ve bottle-fed a lamb,” she said. “We want people to leave not just with memories, but with a better appreciation for farm life.”
The program has attracted a wide audience, including families with young children, school groups, and adults interested in agriculture. It combines hands-on interaction and education for those who are interested in unique outdoor experiences.
Beyond Lamb Camp, the farm continues to expand its offerings. The Clover Kid Zone provides activities for children. The farm also plans to introduce more seasonal events and activities throughout the year.
In addition to public events, Salt and Clover offer private bookings, such as farmhouse rentals and event hosting opportunities, giving visitors additional ways to interact and experience the property.
As Lamb Camp continues to grow, the farm remains top priority on maintaining a personal and meaningful experience for guests, Serevis commented. A blend of education, interaction, and rural charm, Lamb Camp offers visitors a rare opportunity to experience farm life up close.
