Hospitality veteran and Somers Point resident Chris Webb is launching his first independent concept: Webster’s Tavern.
Webb and his team have purchased the former Windjammer Café in Somers Point and are transforming the space into a neighborhood pub centered on great food, sports and community.
The new restaurant will feature modern tavern classics, a seasonal spirits program and extensive sports viewing throughout the space, designed to be a welcoming destination where guests can gather, watch the game and enjoy a high-energy dining experience.
“Somers Point is on fire right now, and it’s only going to get better,” said Webb. “It’s one of the premier year-round bar and restaurant towns from Brigantine to Cape May. We’re excited to be joining some of the best legacy bars at the shore and hope to add our own style to the already great energy and sense of community by the bay in Somers Point.”
Webster’s Tavern will feature a large island bar, 38 large-screen TVs and a raised area to host private events. The menu will highlight modern tavern classics, along with a beverage program featuring local craft beers, handcrafted cocktails and a curated selection of wines by the glass. Guests can look forward to signature promotions including Happy Hour, a Late Night Menu and of course Wing Night!
The restaurant is expected to open Memorial Day Weekend 2026.
Webster’s is now accepting applications for all FOH & BOH positions! Apply online at websterstavernsp.com/
For updates, menu and opening announcements, follow Webster’s Tavern on social media or visit the official website.
