The holidays have officially arrived at the shore, and Bally’s Atlantic City is celebrating with festive cocktails, special holiday dining, live boxing and a high-energy New Year’s Eve party.
Holiday Cheer Cocktails at Phil’s Carousel Bar – Now through Jan. 5, 2026
Phil’s Carousel Bar has transformed into a spirited winter escape with festive décor and a full lineup of Holiday Cheer cocktails, including:
- New Old Fashioned Way, made with Woodford Reserve Bourbon, seasonal cinnamon syrup and Angostura bitters.
- Peppermint Espresso Martini, crafted with Tito’s Handmade Vodka, RumChata peppermint liqueur and Caffè Borghetti espresso, finished with a candy cane garnish.
- Christmas Negroni, featuring Christmas-infused Botanist Gin, Campari and Carpano Antica.
- Cousin Eddie’s Nog, a rich blend of Angel’s Envy Bourbon, amaretto and eggnog, dusted with nutmeg and cinnamon.
- Cup’a Cheer Cosmo, shaken with SKYY Vodka, Grand Marnier, pomegranate and orange bitters.
- Yuletime Marg, a festive mix of Teremana Blanco, triple sec, cranberry, pomegranate and lime, topped with fresh rosemary.
Live Boxing: LaManna vs. Rodriguez Jr. – Saturday, Dec. 6
Bally’s Atlantic City will host a live boxing showcase as Rising Star Promotions celebrates its 10th anniversary. The event will take place in Bally’s Grand Ballroom with doors opening at 6 p.m. and the first fight scheduled to begin at 7 p.m. The evening will feature a 10-round middleweight bout marking the final fight of Thomas “Cornflake” LaManna’s career as he faces Juan Rodriguez Jr., plus additional title fights and local standouts including heavyweight Kristian Prenga.
Christmas Dinner at Park Place Prime – Thursday, Dec. 25
From 5 to 9 p.m. on Christmas Day, Park Place Prime will offer two festive three-course dinner menus, in addition to its full menu.
- Priced at $55 per person, the meal will begin with the choice between mozzarella arancini or Caesar salad. Entrée selections include steak frites, roasted chicken, salmon Milanese or the signature Park Place Prime burger. Dessert selections include triple chocolate fudge cake and Park Place Prime cheesecake.
- A second menu, priced at $75 per person, includes additional elevated choices for each course. Diners may choose from shrimp cocktail, Korean Wagyu meatballs or Caesar salad to start the meal. Entrée selections include slow-roasted prime rib, wood-grilled filet mignon, Chilean sea bass and crab cake, among other options available for an additional charge.
New Year’s Eve at The Yard – Wednesday, Dec. 31
From 9 p.m. to 1 a.m., The Yard will host a lively New Year’s Eve celebration. Guests may purchase tickets for a premium package with an open bar and hors d’oeuvres; or attend with a cash bar. The night will feature live music, a festive party atmosphere and $15-minimum blackjack tables.
