WHO: Culinary “Mad Scientist,” Food Network© featured chef and owner of four successful Tony Boloney’s restaurants, Mike Hauke, is inviting members of the media, VIPs, bloggers, epicurious reporters and cheesy influencers.
WHAT: OPEN PRESS EVENT FRIDAY, Oct. 18, 2024
TIME: 12 – 1 p.m.
LOCATION: The Mad Mutz© Mozzarella Laboratory
2643 Fairmont Ave.. (California & Fairmont Avenues)
Atlantic City, NJ 08401
Parking: Plenty of street parking, Fairmont Avenue Lot and WAVE garage.
WHAT: In honor of National Mozzarella Cheese Stick Day (which is observed on Oct. 20 annually), Mike Hauke will debut his latest creation, Mad Mutz fresh mozzarella sticks and YOU can sample them first, before they hit the streets.
WHY YOU SHOULDN’T MISS IT: Because they are mozzar-HELLA good and this behind-the-scenes tour is one and done.
ABOUT MAD MUTZ: How are Mad Mutz Mozzarella Sticks different from “normal” mozzarella sticks? They are made from scratch with milk sourced from Vermont, with a higher volume of cheese with less breadcrumbs than the standard mozzarella sticks and they’re made FRESH right here in Atlantic City with no preservatives. Mad Mutz offers superior quality and flavor profiles that are out of this world, like Truffle Mutz with real black and white truffles, rainbow-colored Unicorn sticks with sparkle glitter crust and the showstopper, The Lucifer: black mozzarella with a charcoal Carolina Reaper crust that packs a fiery 2.9 million Scoville units. Plus, vegan and gluten free options as well.
Go to MadMutz.com for details. Instagram: @madmutz FB: Mad Mutz
We are electrified for you to come to our laboratory and see all the cheezy awesomeness going on in Atlantic City. We are ready to make Mad Mutz Sticks a household name and the “go to” fresh flavored super stretchy and “straight up” delicious mozzarella stick on the planet!!
