by Cindy Fertsch | Feb 1, 2024 | Atlantic County, Cape May County, Editorial, Food & Beverage, South Jersey
By David Setley My goal through these articles and in the store has always been to broaden your wine knowledge by introducing you to wines throughout the world. You may have even heard me refer to a wine as being “Old World” or “New World.” It’s a distinction that...
by Cindy Fertsch | Jan 25, 2024 | Atlantic County, Cape May County, Features, Food & Beverage, South Jersey
By David Setley Last week, I discussed tannins, one of the four major components of wine. In this article, I’d like to tackle a second component: residual sugar (RS). In other words, the determining factor of what makes wine dry, sweet, or somewhere in between. How...
by Cindy Fertsch | Jan 18, 2024 | Atlantic County, Cape May County, Features, Food & Beverage, South Jersey
By David Setley “Tannins” is a wine term I am frequently asked to explain to folks who come into the store. I’ve found that even wine enthusiasts who have enjoyed wine for many years find the term to be confusing. So, let’s take a deeper dive into the topic....
by Cindy Fertsch | Jan 11, 2024 | Atlantic County, Features, Food & Beverage, Health and Fitness, South Jersey
By David Setley Happy New Year! The first weeks of January are when we are most motivated to implement those New Year’s resolutions which, for many, is to adopt a healthier routine of diet and exercise. Giving up alcohol, thus embarking on “Dry January,” is a practice...
by Cindy Fertsch | Dec 28, 2023 | Atlantic County, Cape May County, Features, Food & Beverage, South Jersey
By David Setley No holiday is more associated with popping a bottle of bubbly than New Year’s Eve. In fact, toasting the New Year has been customary for more than 1,500 years. After the Revolutionary War, Americans began making toasts (sometimes as many as 13!) at all...
