If you’re planning a trip to Ocean City, New Jersey, there’s one stop that should be non-negotiable: A La Mode Ice Cream Parlor on 55th Street. For nearly five decades, the beloved shop has been serving up more than just dessert, it’s been dishing out tradition.
Founded in 1977 by the Quinn family, A La Mode began as a small storefront on 34th Street before growing into its current home on the island’s south end. While ownership and offerings have evolved over time, the parlor has held tight to its nostalgic roots. From whimsical ice cream artwork to a vintage 1970s ice cream cone painted kite hanging on the wall, every detail reinforces its old-school charm.
Today, owner Carolyn Logan carries that legacy forward. Having started behind the counter as a teenager under former owner Virginia Verrecchia, Logan credits her mentor for shaping her path. Verrecchia encouraged her to study ice cream-making at Penn State University’s renowned program. An experience that ultimately changed Logan’s career.
“I quit my job and began making ice cream,” Logan recalled. “Then the rest was history! Back then, it was unusual to make your own ice cream, so it was a fun challenge.”
That commitment to craftsmanship is what continues to set A La Mode apart. Their ice cream is made in-house daily, resulting in flavors that are rich, fresh, and constantly evolving. This year, their classic chocolate earned a blue ribbon, but regulars know the real excitement lies in the rotating lineup including seasonal creations, secret specials, and even customer-inspired flavors keep things interesting.
Beyond the scoops, the menu delivers indulgence at every level. Over-the-top sundaes, creative splits, and signature offerings like the Cookie Heaven, born during the cookie dough craze of the 1990s, remain fan favorites. The scent of fresh waffles and warm chocolate chip cookies only adds to the experience.
A La Mode also stands out for its thoughtful non-dairy options. The Busy Bee, made with a coconut milk base blended with honey and almonds, offers a rich alternative just steps from the beach.
“We make a lot of our toppings ourselves and use local ingredients whenever we can,” Logan said. “Local is the way.”
After sampling the menu, it’s easy to understand the difference quality ingredients make. My next order will have to have the tutti frutti sundae, piled high with fresh banana, strawberry, and crushed pineapple.
Still, what truly defines A La Mode is its role in the community. Generations of families have made it a summer ritual. Some even bring beach chairs to wait out the long lines on busy nights. Behind the counter, countless local teens have spent their summers learning responsibility and customer service.
“The goal is to keep doing great things and help kids grow,” Logan said. “I hope they leave here with skills that help them succeed, and that we were a small part of that.”
More than 50 years after it first opened, A La Mode remains a cornerstone of the Jersey Shore experience serving up creativity, quality, and a scoop of nostalgia with every visit.
The shop is currently open on weekends and is expected to return to full-time hours after Memorial Day. At A La Mode Ice Cream Parlor, every visit is a sweet reminder that the best summer memories are made one scoop at a time.
Parking: There is plenty of street parking, but beware the summer crowds. They are a different story, but that’s to be expected in any shore town.
Quality: Only the best is used in their store, and it really shows.
Service: The staff was friendly, kind, and attentive.
Would we go back? ABSOLUTELY!!
Atmosphere/Vibe: A La Mode has a fun nostalgic vibe that is very family-friendly. You can choose to sit inside or grab your ice cream to go.
Price/Value: Generous portions with a reasonable price.
Holly Martin has been immersed in the media world since 2012, building a dynamic and versatile career that spans nearly every corner of the industry. She has also hosted as a DJ and created the blog SNJ Sober Party Girl. She enjoys sharing stories that inspire connection and community.
