Kuro’s Cherry Blossom menu shows why it stands out as one of A.C.’s finest restaurants
By Scott Cronick Sometimes, a restaurant just resonates with you to the core. For me – and especially my wife LaRissa – that restaurant is Kuro at the Hard Rock Hotel & Casino Atlantic City. Ever since I ate at the first Kuro at the Seminole Hard Rock in...Chef Kevin Cronin’s Mimi’s Cafe in A.C. … This time it’s personal
By Scott Cronick Anyone who has ever eaten Chef Kevin Cronin’s food knows that he is not just a great chef, he’s an extraordinary one. His passion to not only present great cuisine, but to elevate it and shape it in his style is what makes him special. Whether he...Tropicana chef exemplifies the perfect honoree for Atlantic Cape Restaurant Gala
By Scott Cronick Ask Chef Demetrios Haronis about something going on at Tropicana, where he has worked most of his career, and he will likely begin his answer by talking about his culinary team or someone on it. Modest doesn’t begin to describe Haronis, who literally...Young entrepreneur just getting started as Romanelli’s thrives in Galloway
By Scott Cronick When Drew Huggard was a teenager, he took a job at Romanelli’s Garden Café in Galloway to put gas in his car. Starting out as a bus boy and eventually a delivery guy, he would often be seen leaning on the door between the kitchen and the dining room...There’s nothing broken about this Cracked Egg in Galloway
By Scott Cronick Robert Dicesare Jr. knew that he would some day own a restaurant. Born and raised in Galloway, Dicesare’s fascination with cooking started at a young age. “I would call my mom after basketball practice and tell her to get the fryer going,” said...
