Warming up to Paradise Soup
By Chef Joseph Massaglia Although we now can put the very cold snowy and gloomy January days behind us, we will still have some cold and chilly days ahead as we move through the rest of the winter season. And there is nothing better on a chilly day than a good bowl of...Mexiquila brings a Mexican culinary adventure to Somers Point
Business Buzz By Rich Baehrle The owners of the new Mexiquila Restaurant and Bar, located at 101 E. Maryland Ave. in Somers Point, have created a true masterpiece. Renovations were made to every detail of the building inside and out. The new look includes a totally...The grape unknown: Pinotage and Tannat
By David Setley This week, let’s take a look at another “grape unknown” by exploring South Africa and Uruguay, two countries that may not be high on your list of well-known wine countries. Read on as I discuss two unique wines that come from these countries: Pinotage...How to avoid a ‘snaccident’
By Dr. LaToya Roberts “Snaccidents” happen. That is, binging on unhealthy snacks is a tough habit to break. Here are eight tips that can help. Definitely don’t skip meals! Skipping meals only contributes to cravings and increases the risk of late-night snacking. Eat...Malbec wine: Is it native to Argentina?
By David Setley I tasted Malbec wine from Argentina for the first time nearly 15 years ago. I was amazed at how rich, smooth, and delicious it was, and reasonably priced! I spoke with wine friends about the varietal, but it seemed no one had heard of it. I felt like I...
