Sparkling wines for the New Year’s celebrations
By David Setley No holiday is more associated with popping a bottle of bubbly than New Year’s Eve. In fact, toasting the New Year has been customary for more than 1,500 years. After the Revolutionary War, Americans began making toasts (sometimes as many as 13!) at all...Need a quick party appetizer? Crostini to the rescue
By Tammy Thornton Now that we are full of cookies and cheese, one more event calling for party food awaits us before we make all of those healthy resolutions. New Year’s Eve parties usually pull out all the stops, with trays of decadent desserts and bite-sized treats...ACUA Food Drive Brings In 12,000+ Pounds of Donations for Community FoodBank of New Jersey
The Atlantic County Utilities Authority’s (ACUA) collection team delivered 12,253 pounds of non-perishable food, diapers, and other donations to Community FoodBank of New Jersey (CFBNJ) in Egg Harbor Township as part of the Authority’s 33rd Annual Holiday Food Drive....Walking Bird Farm honors new owner’s career journey and previous owner
By Julia Train Originally B&B Farms, owned by NJ Secretary of Agriculture Art Brown and his wife Carolyn, Walking Bird Farm strives to bring the community together by connecting with local farmers, artisans and eaters. The Egg Harbor City farm, which opened in the...Feast of the Seven Fishes
By Chef Joseph Massaglia I believe traditions are the fabric of our lives. As our children grow and marry, we add some of their spouses’ traditions to ours. A few things may change slightly but one thing that remains constant to all Italian families is the Feast of...
