Flipping the page to cool-season vegetables
Just as the last tomatoes and zucchini ripen on the vines, we open a new chapter in our gardening journey and flip the page to cool-season vegetables. Though October started with ideal weather, we have to admit that, eventually, fall temperatures will prevail....
Chef Jason Hanin Named Finalist for 2025 Chef of the Year by New Jersey Restaurant & Hospitality Association
The Executive Chef at The Ebbitt Room in Cape May Sets a Standard for Excellence in the Industry The New Jersey Restaurant & Hospitality Association (NJRHA) has officially announced Executive Chef Jason Hanin as a finalist for its prestigious 2025 Chef of the...
Atlantic City Will Soon Allow Food Truck Operations at Two Designated Public Locations
Mayor Marty Small, Sr. announced today that the City of Atlantic City will be accepting applications for food trucks to operate at two designated locations: Gardner’s Basin and O’Donnell Memorial Park. Beginning November 1, 2025, up to eight registered and approved...
Crafting the classic margarita
Tequila cocktails stand out from the mixology pack thanks to tequila’s distinctive agave flavor. It’s a flavor familiar to anybody who has sipped a margarita or two. It only makes sense. All tequila is made from blue agave plants indigenous to Mexico. Most tequila...
The language of wine, part 2
Drink Up! Last week, I attempted to demystify some of the wine terms that are most confusing to both new and seasoned wine enthusiasts. This week, I’d like to continue this discussion and take a dive into the sensory language of wine to describe the aroma, taste, and...
