Chive blossom butter and other chive delicacies
By Tammy Thornton When most people think of chives, they picture the cut green stems sprinkled over a steaming hot baked potato. While this is a wonderful way to enjoy chives, did you know that the buds and flowers are also edible? If you have them growing in your own...
One type of wine, five flavors: How vineyards’ growing conditions affect taste
Drink Up!By David Setley “If it doesn’t happen in the vineyard, it can’t happen in the winery.” This expression, often heard at wineries around the world, summarizes the importance of terroir in the winemaking process. Let’s discuss this frequently used wine term....
Marmora ShopRite lands on Cheerios box after raising $11,000 to fight hunger
By Delaney Crawford The ShopRite of Marmora has earned a sweet spot on your breakfast table this spring. After raising an impressive $11,000 during ShopRite’s annual “Partners In Caring Cheerios Contest,” the Marmora team secured a coveted feature on a limited-edition...
The Seed beer launch honors Heart of Surfing
Tune In, Turn OnWith Doug Deutsch This was an event we couldn’t resist: Checking out Atlantic City’s premiere craft brewery, The Seed: A Living Beer Project, which last Saturday hosted a terrific event for The Heart of Surfing, a nonprofit organization founded by Bob...
Cheers to Mom!
Drink Up!By David Setley On May 10, 1913, the House of Representatives passed a resolution requiring all federal employees, including the president, to wear a white carnation the next day in honor of mothers. May 11 was the second Sunday in May that year. The...
