The language of wine, part 2
Drink Up! Last week, I attempted to demystify some of the wine terms that are most confusing to both new and seasoned wine enthusiasts. This week, I’d like to continue this discussion and take a dive into the sensory language of wine to describe the aroma, taste, and...
The long, nostalgic road back to zucchini fritters
Looking for something to make from all of that zucchini ripening in your garden? Zucchini fritters come together quickly, are fun to make, and you probably have the ingredients for the batter waiting in your pantry. Invite the kids to help, and you might gain a few...
Concert at Josie Kelly’s honors Danny Eyer
More than 30 performers and hundreds of fans filled the ballroom at Josie Kelly’s Public House on Monday, Sept. 22, for a five-hour tribute concert honoring local guitarist and singer Danny Eyer. The evening began with sets by Patty Blee, Randy Bocelli, Dr. Phil, and...
The language of wine
Drink Up! “I’m calling an audible,” indicates a spontaneous change of action based on an unexpected situation. Someone who knows the language of football would understand, while others may not. Every sport, discipline, and industry has its own language, including...
Downbeach Seafood Festival delights crowds
The annual Downbeach Seafood Festival returned to Ski Beach last weekend, Sept.13 and 14, drawing thousands of visitors for two full days of local flavors, craft brews and bayside entertainment. Produced by Good Time Tricycle Productions, the event featured food...
