Cheese and spinach pie
By Chef Joseph Massaglia Easter is just around the corner and I wanted to share a favorite dish of mine, Cheese and Spinach Pie, which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the...
Kuro at Hard Rock springs into seasonal celebration
The Casino File By Chuck Darrow Kuro, the Asian-focused dining room at Hard Rock Hotel & Casino Atlantic City, is going all-in on an annual seasonal occurrence that generally flies under the radar in this neck of the woods—the blooming of cherry blossom trees that...
All about Malbec
Drink Up! By David Setley I tasted Malbec wine from Argentina for the first time nearly 20 years ago and was amazed at how rich, smooth, and reasonably priced it was. I spoke with friends about it, but few had heard of the varietal, making me feel like I had...
Savor the Fresh Flavors of Spring this April at Hard Rock Hotel & Casino Atlantic City
Cherry Blossom Festival at Kuro Be transported to the Cherry Blossom Festival in Japan when you visit Kuro at Hard Rock Hotel & Casino Atlantic City. The Cherry Blossom menu is curated by Kuro’s renowned Executive Chef, Leslie Daniels, and features the botanical...
The ultimate guide to spring and summer at the shore
By Delaney Crawford Spring is knocking at the door, and all of South Jersey has been waiting with open arms. While it’s nice to enjoy the cold for a little while — cozy holidays and maybe a snow day or two — this winter had us all craving the sun a little earlier and...
