Three game day recipes that’ll make you feel like you’re tailgating from your couch
By Sarah Fertsch It’s the big day. You’ve got your favorite jersey on and are surrounded by friends who are as excited as you. Your team is winning, and you’ve never been happier. The perfect game requires the perfect food. Try something new that’s sure to wow the...
Can wine fit into your New Year’s goals?
Drink Up! By David Setley Happy New Year! The first weeks of January are when we are most motivated to implement those New Year’s resolutions. For many, the goal is to adopt a healthier routine of diet and exercise. Giving up alcohol, thus embarking on “Dry...
Kosher Soul Food Tasting & Lecture at Beth Israel Jan. 18
Award-winning author and chef Michael Twitty will present Kosher Soul: Food, History and Identity, Tastings at the Intersection of African, Caribbean, Southern and Jewish Experience. The tasting and lecture will take place Sat., Jan. 18, 2025, at 6 p.m. at Beth...
Tradition is Capriccio’s ‘secret sauce’
The Casino File By Chuck Darrow It doesn’t have a big-time celebrity-chef overlord pushing the boundaries of contemporary cuisine. Nor does it have sleek, cutting-edge décor, or a hip-and-happening reputation. But Capriccio inside Resorts Casino-Hotel does boast a...
Wine – How sweet it is…or isn’t
Drink Up! By David Setley Though the majority of wines on the market today qualify as dry, that has not always been the case. In the ‘70s and ‘80s, most Americans preferred sweeter wines. In the 1980s, the best-selling wine here was White Zinfandel, the blush-colored...
