Bake up some love with puff pastry hearts
Let It Grow By Tammy Thornton Looking for an easy Valentine’s or Galentine’s dessert? Using only a few ingredients, these flaky puff pastry hearts will impress the special people in your life. While you can make this dessert any time of year with different shapes and...
Professional Chefs Association on a mission to support, educate and learn
By Steffen Klenk Since 1972, the Professional Chefs Association of South Jersey has been committed to educating and supporting culinary leaders. As a member chapter of the American Culinary Federation (ACF), the association remains active in various initiatives...
Meal planning made easy: practical tips
Empowering Women By Rachel Guevara Meal planning can feel overwhelming, especially when life gets hectic. But here’s the truth—it doesn’t have to be complicated. You don’t need to spend your entire Sunday prepping a week’s worth of meals in containers or cooking...
Hidden gems: underrated spots locals love
By Delaney Crawford We all know that in our area, the summer months can get crazy. Your favorite spots suddenly have long lines, crowded bars and wait times. But tucked away from the tourist hotspots and crowded boardwalks, every town has its hidden gems too. Those...
Fondue night: a Valentine’s Day tradition
By Julia Stacey Reilly My husband and I used to spend Valentine’s Day making hard-to-get reservations and fighting crowds, only to be frustrated by special, fixed-price menus that weren’t nearly as good as the restaurant’s daily fare. On one occasion, the meal was...
