Ready for the last party of the year with an artichoke appetizer
Let It Grow By Tammy Thornton We have one more party to attend before making resolutions to eat salad and exercise every day. Ringing in the New Year usually involves indulging in finger foods, appetizers, and dips. Whether you are playing host or guest for New Year’s...Sparkling wines for the New Year’s celebrations!
By David Setley No holiday is more associated with popping a bottle of bubbly than New Year’s Eve. In fact, toasting the New Year has been customary for more than 1,500 years. After the Revolutionary War, Americans began making toasts (sometimes as many as 13!) at all...The Ebbitt Room in Cape May unveils an elegant dining experience with the 2025 Richmond Room dinner series
This exclusive dinner series takes guests on an exquisite culinary journey The Ebbitt Room at The Virginia Hotel in Cape May is offering guests a one-of-a-kind experience in 2025 with the exclusive Richmond Room dinner series. This series features intimate...Ringing in the new year with plant-based brunch recipes
By Christina Martin The hustle and bustle of the holidays are slowly fading and a new year is on the horizon. Whether you are hosting or visiting family and friends during this holiday season, many have made resolutions to eat healthy in the new year. It is a goal...A Sweet Tradition: The Noyes Holiday Market and Gingerbread Village inspires creativity
By Chef Christina Martin It’s not your traditional gingerbread house contest with gumdrops and icing; it’s a showcase of artistry. I visited the Noyes Holiday Market and Gingerbread Village competition held at the Noyes Arts Garage of Stockton University in Atlantic...
