Pass it down: My grandmom’s chopped liver recipe will have your guests singing ‘Dayenu’ and your praises
Life is What HappensBy Lisa Zaslow Segelman “Dayenu” means “it would have been enough” in Hebrew and is the refrain of a lively Passover song. It lists blessings God bestowed on the Israelites, emphasizing that each act alone would have sufficed, yet God did more....
Gnocchi: ‘Little pillows of heaven’
By Chef Joseph Massaglia I love gnocchi! Made properly, these little, light, airy dumplings usually made with potatoes are, as a friend says, “little pillows of heaven.” It’s believed gnocchi originated in Northern Italy. The name came from the word “nocca,”...
Wines that love Mother Earth
Drink Up!By David Setley Happy Spring! In April, we witness Mother Earth reawakening from her winter sleep. I remember celebrating Arbor Day as a young boy by taking a break from classes to go outside and plant a tree. Earth Day became a spring holiday in support of...
Atlantic City Beer and Music Festival continues evolution with fun additions, lots of beer
By Scott Cronick 101 breweries. 303 beers. 12 bands. 50+ vendors and food trucks. Now that’s a festival! With festival being the key word, the 19th Atlantic City Beer and Music Festival has evolved into so much than just a beer fest that even its creator never...
Atlantic City Beyond the Boardwalk: Where to Eat, Drink and Explore
While Atlantic City’s historic boardwalk and iconic casinos are well known, there are even more sides of the city waiting to be explored. From the artsy energy and buzzy restaurants of the Orange Loop, to the old-school charm and larger-than-life Italian favorites in...
