The Cook’s Corner
Salmon steak that’s easy to make By Seth Briliant Because my bride loves seafood, we’re always trying different types of fish and different ways to prepare them. We really enjoy barbecued salmon. But when we didn’t feel like firing up the gas grill, we discovered a...
How to make your move smooth for your pets
Real Estate MattersBy Elisa Jo Eagan If the process of moving to a new home is stressful for you, imagine what it must be like for your pets. Check out these tips to make your move safer and less stressful, for you and your furry friends. Finding the Right Vet for...
A Shore thing: Easter traditions and pickled eggs
Letter from the editor I can’t imagine spending Easter weekend anywhere but the Jersey Shore. There’s something about seeing everything open again—the shops, rides and bustling boardwalk—that brings a sense of joy and anticipation for the season ahead. It feels...
Margate memories
In the ’50s a Margate kid could have a great time for a just few cents By Seth Briliant I grew up in Margate during the 1950s. It was a great time and place to be a kid. We lived on Kenyon Avenue, across the street from the Blessed Sacrament Church and School....
Reset, revitalize, recharge:A guide to spring cleaning your health
By Robin StoloffHealth & Wellness If you are like me, you love spring. I count the winter days until I see those first blooms peeking out from the earth. There’s something about this season that makes me want to fling open the windows, shake out the rugs and clean...
