by Cindy Fertsch | Apr 25, 2024 | Atlantic County, Editorial, Food & Beverage, South Jersey
Drink up! By David Setley A long, long time ago on a beautiful starry night in a vineyard in Bordeaux, France, a handsome red grape named Cabernet Franc saw a beautiful white grape named Sauvignon Blanc (cue the music). It was love at first sight and history in the...
by Cindy Fertsch | Apr 25, 2024 | Atlantic County, Cape May County, Editorial, Real Estate, South Jersey
Real Estate Matters By Elisa Jo Eagan There is nothing more frustrating than making an offer on a home and then hearing that the home of your dreams has been sold to someone else. The solution to this headache? Make them an offer that they can’t refuse by standing out...
by Cindy Fertsch | Apr 18, 2024 | Atlantic County, Cape May County, Editorial, Letters from the editor, South Jersey
‘One man’s trash is another man’s treasure’ From the Editor As I drove my kids from house to house all those Saturday mornings, I never told them we were yard saling to save money. Rather, we were treasure hunting! Who knows what kind of great stuff we might...
by Cindy Fertsch | Apr 18, 2024 | Atlantic County, Cape May County, Editorial, South Jersey
Life is What Happens By Lisa Zaslow Segelman I know going digital is supposed to streamline life, save time and save trees, but 100 years from now, when they unearth my cell phone and see the communication I had with my cable company, they may have some questions. Why...
by Cindy Fertsch | Apr 18, 2024 | Atlantic County, Cape May County, Editorial, Finance, South Jersey
By Bill Quain April is Financial Literacy Month. It’s a time to think about, and teach, the importance of financial literacy. However, we can’t just focus on the “what” of financial literacy. We also need to focus on the “why,” because the “why” is far more important!...
by Cindy Fertsch | Apr 18, 2024 | Atlantic County, Cape May County, Editorial, Features, Food & Beverage, South Jersey
By Chef Joseph Massaglia Although we celebrated Easter the first weekend in April, I want to share a favorite dish of mine which celebrates both Easter and spring. Also known as Torta Pasqualina, it was traditionally made with 33 layers of phyllo dough (the number of...
