By Krystle J Bailey

Whether you’re craving Grinchy vibes or brunch vibes, 25-year-old Julia Vain is serving uniquely curated experiences at the iconic Tony’s Baltimore Grill in Atlantic City.

The South Jersey native has worked in the local food and beverage industry for the last eight years at locations including Bungalow and Chef Vola’s. With a passion for creating memorable customer experiences, the bartender by trade has expanded her resume with several sold-out events at the historic A.C. pizza joint. The famous establishment has been in business on Atlantic Avenue since 1927 and, under its newest management, has been collaborating with local creatives in an exciting new way.

These events bring fresh energy to the 100+-year-old restaurant best known for its retro decor and late-night pizza service. The brains behind the “Christmas in July event, a themed night of gathering that sold out the entire bar, Julia recently launched a new brunch series.

For generations, Tony’s has served thousands of pizzas and countless bowls of pasta, but never a brunch menu. The first sold-out event was a huge success, complete with shrimp ceviche, chicken and waffles, and carbonara stromboli.

The upcoming Downbeach Brunch is hosted by Julia Vain in partnership with Mr. Fingers Alibi Gin and Downbeach Native. Taking things up a notch this time, the menu is carefully curated to include food and cocktail pairings. Four unique courses paired with four innovative and signature cocktails and a complimentary breakfast martini will be served to 80 guests on the morning of May 21.

Tickets sold out within three days of the event’s announcement as anticipation for more Baltimore Grill events has been buzzing.

Julia, a self-taught cook, is passionate about bringing people together in a hospitable environment. Her experience as a local bartender and love for food fuel these memorable events.

“I love to bring people together,” shares Vain. “Tony’s has opened up great opportunities for me to do that.”

Brunches are just the beginning, as Julia looks forward to a day when she opens her own chef counter, complete with tasting menus and craft cocktails. Until then, she is excited about the full lineup of events coming to Atlantic City this summer.

“For now, I just want to do as much as I can to bring a different light to the bars we know and love,” explains Julia Vain.

Keep up with Julia at CookingbyJules on Instagram.