There’s nothing quite like a holiday-inspired cocktail to warm the spirit and spread seasonal cheer. These Jersey shore restaurants are serving up delicious handcrafted holiday cocktails perfect for imbibing and unwinding with friends and family. Celebrate the holidays and enjoy a seasonal spirit to get in the spirit of the season.
Cape May
At the Brown Room at Congress Hall, guests can indulge in an intimate lounge atmosphere with a cozy fireplace, eye-catching artwork, and a grand bar where they can relax and enjoy a drink after a long day of shopping or exploring the town. Specialty seasonal cocktails include the Holiday Spritz, made with Aperol, cranberry, orange juice, rosemary and prosecco; and The Nutcracker, made with vanilla vodka, crème de cocoa, Baileys and Frangelico.
The award-winning Ebbitt Room at the Virginia Hotel in Cape May focuses on innovation and sophistication, and its elegant ambience is perfect for enjoying a cocktail with friends. Guests can sip on the eclectic Holiday Clarified Milk Punch, made with rum, cognac, grand marnier, angostura bitters, earl grey tea, cherry syrup, lemon juice, lime juice, orange juice, clarified whole milk, cinnamon and nutmeg; or the refreshing Northern Lights, made with Calvados, pear, maple syrup, lemon and angostura bitters.
Atlantic City
At Tennessee Avenue Beer Hall in Atlantic City, locals and visitors alike can enjoy a lively atmosphere, complete with a spacious indoor and outdoor bar, communal seating, and cozy outdoor fire pits—perfect for gathering with friends to celebrate the holidays. Though known for offering over 40 draft beers, Tennessee Avenue is no stranger to craft cocktails. Guests can get festive with holiday specials like the Winter Wonderland Cosmo, a stunning twist on the classic, featuring Skyy Vodka, Cointreau, white cranberry and fresh lime, served up in a shimmering coupe glass misted with St. Germain elderflower.
The Mistletoe Margarita brings a festive twist to a popular classic with house-made cranberry simple syrup, a touch of cinnamon and spice, and the perfect balance of Espolon Tequila. A tribute to a cherished family tradition, the Poinsettia Punch is a holiday sangria crafted with red wine and a secret family recipe—red, festive and full of flavor.
A few doors down at Bar 32 in Atlantic City, guests can enjoy a chic, intimate setting with expertly crafted cocktails and decadent bean-to-bar chocolates as one of the area’s only dessert bars. The North Pole is a nod to their love of chocolate, a spiced-up chocolate Manhattan made with cacao-infused Dad’s Hat rye whiskey, Carpano Antica and Luxardo Maraschino, stirred and served over ice in a cozy coffee mug. The Jack Frost is a frosty winter celebration, blending Empress 1908 Gin with vanilla ice cream, blueberry syrup and a touch of pineapple, all served in a coupe glass dusted with sugar snow. And for those craving something truly indulgent, The George Bailey is a rich, spiked hot chocolate with Baileys, topped with whipped cream and shaved chocolate.
Egg Harbor Township
The Roost Pub & Grill in Egg Harbor Township offers a rustic, cozy space with stunning views of a popular golf course and tranquil water, making it the perfect spot for holiday gatherings. Guests can enjoy laid-back vibes while sipping on festive cocktails like the Santa-gria, a blend of cranberry, blackberry and red wines that’s perfect for getting through the hectic holiday season. For a warming treat, visitors can try the Spiced Pear Old Fashioned, made with bourbon, spiced pear liqueur and chocolate bitters. The Grinch offers a playful twist with Captain Morgan, melon liqueur and pineapple juice.
