Kuro at Hard Rock Hotel & Casino Atlantic City is celebrating the sights and flavors of the Cherry Blossom season with a limited-edition Chery Blossom Menu available April 3- May 12. Guests can immerse themselves in the exquisite sights and flavors of the Cherry Blossom Festival with a specially curated menu. Kuro has been transformed into a Cherry Blossom themed experience.
Guests can sip on the essence of spring with a Sakura Spritz, blending Moscato, Aperol, yuzu, lemon, and ginger for a refreshing sensation.
At Youyu Noodle Bar, guests can also experience an Insta-worthy cocktail moment with the Dragon Bowl- a flaming cocktail made with Japanese Toki Whiskey, 8000 Generations Shochu, Mango, Pineapple, & Dragon Fruit.
Cherry Blossom-themed menu items include:
- Tsukemono trio with daikon, cucumber, and heirloom carrot
- Takoyaki with tonkatsu, bonito, and hajikami
- Okonomiyaki with pork belly and Brussel sprouts
- Sakura masu carpaccio with yuzu dressing and mesclun mix
- Ebi tempura with soy dashi, ginger, and oroshi Agedashi tofu with root vegetables, hijiki, and soy dashi
- Wagyu kushiyaki with sweet soy and scallion
- Dessert includes Mochi ice cream paired with a seasonal compote and Japanese donuts adorned with ichimi cinnamon and cherry blossom cream.
Reservations for this experience can be made at www.hardrockhotelatlanticcity.com.
For interviews and insights into Kuro’s culinary creations, Kuro Executive Chef Leslie, affectionately known as “Chef Too Hype,” is available to share his expertise. Chef Leslie will also be featured on an upcoming episode of Guy’s Grocery Games with celebrity Chef Guy Fierer later this month!
