Whether you’re an avid home cook or simply enjoy fresh flavors, June is the perfect time to explore what’s in season at local farm markets. Here’s a guide to top produce available this month, plus three delicious recipes to make the most of your market haul.
South Jersey’s farm markets come alive every summer, offering a variety of seasonal delights. Strawberries are at their peak—juicy, sweet, and perfect for desserts, salads or enjoying fresh. These early summer fruits are a staple at many markets, drawing crowds eager for that fresh-picked flavor.
Asparagus adds a vibrant green hue and earthy taste to any dish. Whether grilled, roasted or sautéed, it’s a must-have this month. Spinach, with its tender leaves and rich nutrients, is another June highlight. At its freshest, it makes an excellent base for salads or warm side dishes.
Peas—both sugar snap and snow varieties—bring a crisp, sweet touch to meals, while radishes offer a peppery crunch. And don’t forget summer squash, including zucchini, which is just beginning to shine in early summer.
Where to shop: Atlantic County farm markets
Ventnor City Farmers Market
Fridays, 8:30 a.m.–noon
Newport and Atlantic avenues
This market features fresh produce, baked goods and artisan vendors. A family-friendly atmosphere makes it a great start to the weekend.
Margate Community Farmers Market
Thursdays, 8:30 a.m.–noon
Steve & Cookie’s parking lot
Known for its high-quality local produce, seafood and specialty items, this market is a beloved staple for both locals and visitors.
Atlantic City Farmers Market
Thursdays and Saturdays, 9 a.m.–1 p.m. (late May through September)
Atlantic and Tennessee avenues
This vibrant market offers everything from fresh fruits and vegetables to handmade crafts and local specialties.
Somers Point Farmers Market
Saturdays, 8 a.m.–noon
Somers Mansion parking lot
This community market features local produce, baked goods and live music in a welcoming setting.
Linwood Farmers Market
Saturdays, 9 a.m.–12:30 p.m.
Central Square Shopping Plaza
With fresh fruits, vegetables, flowers and artisan products, this market also offers live entertainment for a lively experience.
Hammonton Farmers Market
Saturdays, 9 a.m.–noon
Central Avenue
Known as the “Blueberry Capital of the World,” Hammonton’s market is a must-visit, especially for blueberries in late June.
Recipes to showcase South Jersey’s
fresh produce
Strawberry Spinach Salad with Poppyseed Dressing
Ingredients:
- 4 cups fresh spinach
- 1 cup sliced fresh strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup thinly sliced red onion
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon poppy seeds
- Salt and pepper, to taste
Instructions:
1. In a large bowl, combine spinach, strawberries, feta, almonds and red onion.
2. In a small bowl, whisk together the dressing ingredients until emulsified.
3. Drizzle over the salad, toss gently and serve immediately.
Roasted Asparagus with Lemon and Parmesan
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F.
2. Toss asparagus with olive oil, lemon zest and juice, garlic, salt and pepper.
3. Spread on a sheet pan and roast for 25–30 minutes.
4. Sprinkle with Parmesan and bake an additional 10 minutes until crisp and fragrant.
Zucchini Fritters with Yogurt Sauce
Ingredients:
- 2 medium zucchinis, grated
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- Olive oil, for frying
For the sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt, to taste
Instructions:
1. Place grated zucchini in a clean towel and squeeze out excess moisture.
2. In a bowl, mix zucchini, flour, eggs, Parmesan, parsley, salt and pepper.
3. Heat a thin layer of olive oil in a skillet over medium heat.
4. Drop spoonfuls into the skillet, flatten slightly. Cook 2–3 minutes per side, until golden brown.
5. For the sauce, mix yogurt, lemon juice, garlic and salt in a small bowl.
6. Serve fritters warm with the yogurt dipping sauce.
Supporting South
Jersey farmers
Shopping at local farm markets not only guarantees the freshest ingredients but also supports Atlantic County farmers and sustainable practices. These markets are more than just places to shop—they’re community hubs that celebrate the region’s agricultural roots.
Grab your reusable bags and explore one of these vibrant markets to savor the best of June’s bounty.
