Letter from the editor

It seems South Jersey has developed a flair for food fights. I’m not talking about the kind we had in the school cafeteria back in fourth grade. I’ll never forget how red the principal’s face turned as he scolded us — I had never seen him so angry!

It appears some kids never grow up. Two recent food fights were between adults. I suppose it’s better than a fist to the face or any other kind of weapon, but still… what’s happening here? First there was road rage. Now we have food rage.

It started this summer on the Ocean City Boardwalk, when a disagreement escalated into what can only be described as a full-blown pizza-in-the-face incident. (Yes, you read that right.) What began as a simple argument over boardwalk etiquette ended with marinara sauce flying and a slice landing squarely on someone’s cheek. The whole thing was caught on video, went viral and even made national news.

Police arrive on the scene after the coleslaw incident. Photo credit: David Campbell

Fast forward to this week, when the scene shifted across the bay to Somers Point’s beloved Crab Trap. There, diners were treated to an unexpected side dish — quite literally — when an altercation reportedly ended with coleslaw dumped over someone’s head.

The Facebook comments that followed had me laughing. Among my favorites:

“Witnesses slaw the whole thing…”

“Slaw & Order”

“He got charged with manslawter”

“I see a slawsuit coming”

We South Jersey folks are a passionate bunch. We take our pizza seriously, our crab cakes personally and our sports team loyalties to heart. Were they fighting about locals versus shoobies, politics or a cheating spouse? The motive is unknown at this time. But maybe it’s time we all take a deep breath before letting our tempers — or food fly.

Let’s keep the food on our plates, not in our disputes. After all, there’s far more joy in sharing a slice than throwing one. And if you ever feel tempted to use your fries as a weapon, remember: even the seagulls have learned their lesson about being aggressive with food.

Thank you for picking up this issue of Shore Local. Be sure to check out all the exciting events and entertainment in our “Wahoo” section, outlined in yellow at the center of this publication. Here is where you’ll find the best eateries and learn about foods to enjoy the right way. We always welcome your story ideas and feedback at shorelocalnews@gmail.com.

Peace & Love,
Cindy