Absegami creates a winning recipe for students’ futures
By Scott Cronick My mind was blown by a kitchen I just toured. And I have toured a lot of kitchens. Stainless steel, six-burner stations with built-in ovens priced at $6,500 each. Check. A $9,000 Simply Bread Oven capable of reaching 500 degrees and baking 12 loaves...Gregory’s, a Jersey Shore treasure
By Scott Cronick If you grew up at the Jersey Shore, or if you moved here and have lived here a very long time, it’s super easy to take things for granted. Sometimes, we forget that we live where people save their money all year to come here and have their family...Documentary screening shares ‘Common Ground’ with EHT farm project
By Scott Cronick When Cookie Till and some other like-minded community members decided to resurrect Reed’s Farm in Egg Harbor Township four years ago, it came with a mission. That mission – A Meaningful Purpose – was to grow and sell veggies, offer a stunning farm...Kuro’s Cherry Blossom menu shows why it stands out as one of A.C.’s finest restaurants
By Scott Cronick Sometimes, a restaurant just resonates with you to the core. For me – and especially my wife LaRissa – that restaurant is Kuro at the Hard Rock Hotel & Casino Atlantic City. Ever since I ate at the first Kuro at the Seminole Hard Rock in...Chef Kevin Cronin’s Mimi’s Cafe in A.C. … This time it’s personal
By Scott Cronick Anyone who has ever eaten Chef Kevin Cronin’s food knows that he is not just a great chef, he’s an extraordinary one. His passion to not only present great cuisine, but to elevate it and shape it in his style is what makes him special. Whether he...
