Dive into cooking websites and up your Thanksgiving game
Life is What Happens By Lisa Zaslow Segelman I love cooking websites. Together with food bloggers, and real or imagined chefs, they help me cook through the year with an eye to seasonal produce, quick and more involved recipes, innovative creations and holiday meal...Beaujolais Nouveau and beyond
Drink Up with David Setley On Nov. 21, 2024, “le Beaujolais Nouveau est arrive’!” or, “the Beaujolais Nouveau has arrived!” will be shouted by wine enthusiasts around the world. Since the 19th century, wine grape farmers in France’s Beaujolais region have celebrated...Be a tailgating legend this football season
It’s tailgating season and whether you’re gathering in your backyard or in the stadium parking lot, you know that some of the best times happen in the hours leading up to the game, especially when there are tasty bites in the mix. The first recipe is for Cheesesteak...Plant-based dishes for Thanksgiving
By Christina Martin When we look at what it means to eat healthy, one of the most important aspects of a healthy diet is eating seasonally. We know our grandparents didn’t have access to all the foods we have today. These days we can get fruits and vegetables that...Enjoy heartfelt hospitality and plant-based dining options at Josie Kelly’s Public House
By Chef Christina Martin When someone in your group is plant based, vegetarian, vegan or gluten free, it can be difficult to find a restaurant that offers all these dietary preferences and does it well; a place where you are not just eating a house salad. Enter Josie...
